| There is some confusion as to the name of these
spoons. They have been known to be called basting spoons, gravy spoons, serving
spoons and even stuffing spoons, although the latter term is not much used in
England. Although these are all serving spoons, the distinction between a
basting and a gravy spoon is mainly one of size and date. Large serving spoons
up to the end of the Hanoverian pattern era were usually called basting spoons.
With the introduction of the Old English pattern in around the 1760s but more
so in the 1770s, serving spoons became smaller and were called gravy spoons.
However, it is still a very controversial point. These long-handled spoons are
extremely useful for serving food from an oven to table casserole or from any
deep container as they are long enough not to fall in. |