| Condition :-Very good indeed. The base of
the dish is criss-crossed with small scratches caused by knives over the years.
The hallmarks are very crisp indeed as is the whole definition of the dish, as
well as the engraving of the coat of arms and the crest. The patina is
excellent. |
| Hallmarked :- London 1835 |
 |
|
Size :- 16.3 inches (41.4
cm) long
x 12.45 inches (31.6 cm) wide |
| Weight :- 43 ozt (1337.5 g)
|
| The size of this meat dish makes it an extremely
useful and versatile addition to any dining table. The border is raised by
approximately 0.75 inches (1.9 cm) above the flat base which means that, apart
from meat, the dish could easily be used for serving vegetables or fish or soft
fruit, desserts in general or anything juicy with some sauce. It also makes an
ideal base for a vegetable dish. The knife scratches on the base of the dish
are an inevitable part of its life. They could easily be buffed down if the
purchaser wishes it but, since the base of the dish will be covered by food
most of the time, the importance of these scratches is minimal. Paul Storr is
considered to be the leading silversmith of the late 18th and early 19th
century. The outstanding quality of his work has made him one of the most
collectable of silversmiths. His reputation was built on his mastery of the
grandiose neo-Classical style developed in the Regency period. Paul Storr was
born in 1771 and died in 1844. He was apprenticed to Andrew Fogelberg around
1785 and retired an affluent man in 1838. |