| Very attractive Victorian sterling silver six-egg
cruet of exceptionally high quality, in the shape of a circular wicker-work
basket with a rigid, curved, plaited handle. Birmingham 1853 by George Richmond
Collis & Co. The silver platform on which the six egg cups stand is fixed
two thirds of the way down the basket by three nuts which can be unscrewed. The
upper side of the platform is engraved with scrolling leaves and six flowers.
In the centre of each flower is a silver post to hold an egg cup. The platform
is also engraved with the family crest of a unicorn's head looking left,
beneath an Earl's coronet. In the centre a baluster stand holds six egg spoons.
The egg spoons are fiddle pattern and were made in London in 1853 by George
Adams. Each spoon is engraved with the same family crest as the one on the
cruet. The six egg cups are plain except for a scalloped, engraved edge. They
are all silver gilt on the inside and each has the same family crest engraved
on its body as the crest on the cruet and the egg spoons. The whole cruet is
extensively hallmarked. The cruet is fully hallmarked on the base of the fixed
handle and on the reverse of the platform and the six egg cups and the six egg
spoons are all fully hallmarked. The body of the basket is also stamped with
the maker's mark on the outside and with the lion passant on the inner side of
the base. The six silver plaques on the reverse of the platform, which hold the
bolts in place are all stamped with the lion passant and the central stand is
stamped with the Queen's head. |