| The vinaigrette was designed to hold a piece of
sponge soaked in an aromatic substance behind the pierced grille and to be used
as an antidote to unpleasant smells, or as a reviver when a room was too hot
or, in the case of a lady, when a corset was too tight. Though earlier examples
are known, the majority of vinaigrettes date from 1775 to the end of the 19th
century. Most of them were manufactured in Birmingham. Vinaigrettes were made
in many shapes and are highly collectable. The most usual shapes are box,
locket, purse, nut, fish, shell or animal form. To-day, vinaigrettes are very
useful for carrying sugar sweetners or small pills. |